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5 from 1 vote

Cowboy Butter Recipe

Best garlic cowboy butter recipe or dipping sauce you can serve as compound butter for steaks, with seafood melted or a savory spread on toast.
Prep Time15 minutes
Cook Time0 minutes
Course: Dip, Side Dish
Cuisine: American
Keyword: butter, cowboy, garlic, steak
Servings: 36
Author: Justine

Equipment

  • 1 Bowl

Ingredients

  • 2 sticks butter salted, room temperature
  • 1.5 tsp kosher salt
  • 3/4 tsp pepper
  • 1.5 tbsp parsley fresh, diced fine
  • 1/2 tbsp Italian seasoning
  • 1 1/4 tbsp minced garlic
  • 1 tbsp chives fresh, finely diced
  • 1 tbsp thyme fresh, finely diced
  • 2 tsp lemon juice fresh is best

Instructions

  • Combine all of these ingredients in a bowl until incorporated. Taste and adjust according to your taste buds if you want a bit more lemon for acid or salt go ahead and do so until it is perfect. Spoon what you would like to use immediately into a bowl and enjoy on top of steaks etc....
  • To make into a solid log to slice, spoon on to a long sheet of saran wrap with the same amount all the way across in a row.
  • Roll up and use your hands to form into a log, twist the ends closed and put into your refrigerator for 2 hours.
  • Then you can slice (then put wrap on to the open end to seal shut and not dry out) and enjoy over time.

Video

Nutrition

Serving: 1oz | Calories: 46kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 137mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg