Corned Beef Spice Recipe
How to make a homemade corned beef spice recipe for curing beef or adding traditional crushed spices to the to for added flavor.
Servings: 6
Equipment
- 1 pan
- 1 Bowl
Ingredients
- 2 tsp whole peppercorns
- 2 tbsp coriander
- 1 tbsp mustard seeds
- 1 tsp anise seeds
- 1 tsp red pepper flakes
- 4 bay leaves
Instructions
- Heat a cast iron skillet (ideally) over medium high heat on the stovetop. Add peppercorns, coriander, mustard seeds and anise seeds in. Move around and toast for 3 minutes.
- Then add bay leaves and red pepper flakes for 30 more seconds, then immediately remove from the heat source.
- Pour contents into your spice blender and pulse until as smooth as you'd like.
- Immediately use on top of your corned beef brisket and then cook as you'd like. if you want to store for longer pour into an airtight container or jar in a cool place.
Nutrition
Serving: 1oz | Calories: 15kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 6mg | Potassium: 45mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 122IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg