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5 from 1 vote

Corned Beef and Cabbage Recipe

Cooking corned beef and cabbage 5 different ways is here. Corned beef brisket frozen or defrosted and fresh gets tender this way.
Prep Time10 minutes
Cook Time8 hours
Course: Entree
Cuisine: American, irish
Keyword: corned beef and cabbage, corned beef brisket, tender
Servings: 6
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 1 corned beef brisket fresh or frozen, I recommend the flat cut
  • 4-6 potatoes
  • 12 oz beer or broth
  • 1 onion
  • 1 seasoning packet included in meat package

Instructions

  • Rinse potatoes and set inside slow cooker together, touching. Slice onion and put around them.
  • Lay corned beef piece on top of potatoes with fat on top. Pour beer over the top. Sprinkle seasoning packet on top of meat.
  • Cover with the lid and cook on low heat for 8 hours if defrosted or 9 hours if frozen....or until tender to slice (timing will vary slightly depending on how thick your piece is).

Nutrition

Serving: 1oz | Calories: 321kcal | Carbohydrates: 3g | Protein: 22g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Cholesterol: 81mg | Sodium: 1829mg | Potassium: 486mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 42mg | Calcium: 20mg | Iron: 3mg