Cornbread Cookies
Cornbread cookies are a fun way to make this Southern dish more of a dessert. A copycat Crumbl cornbread cookie recipe you'll love.
Servings: 12
Equipment
- 1 baking sheet
- 1 Bowl
Ingredients
- 1 1/4 c butter softened
- 1/3 c sugar
- 3/4 c brown sugar
- 1 tsp honey + more at end for the top
- 1 tsp vanilla
- 2 eggs
- 2 3/4 c all purpose flour
- 3/4 c corn flour
- 1 1/2 tsp baking powder
- 2 tsp cornstarch
- 1 pinch salt
Instructions
- In a bowl beat together butter and sugar. Add eggs, beat together until you get a smooth mixture. Fold in honey and vanilla.
- In another bowl mix together dry ingredients. Slowly incorporate into the butter bowl to create a smooth batter.
- Line baking sheet with parchment paper or spray with non stick spray. Preheat oven to 350 degrees F.
- Use a small cookie scoop to create dollops of cookie dough of the same size on the sheet with space in between them.
- Bake for 8 minutes until edges are beginning to crack and middle no longer looks wet. Remove to keep them chewy when done.
- Allow to cool for 5 minutes on baking sheet, then transfer to cooling rack. Drizzle honey on top when served.
Video
Nutrition
Serving: 1oz | Calories: 393kcal | Carbohydrates: 49g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 171mg | Potassium: 116mg | Fiber: 1g | Sugar: 20g | Vitamin A: 631IU | Vitamin C: 0.003mg | Calcium: 47mg | Iron: 2mg