Corn Side Dish Recipes
Easy corn side dish recipes for Thanksgiving made on the stove, in the oven buttered and delicious. Simple to make with tons of flavor in casseroles or a healthy side.
Servings: 6
Equipment
Ingredients
- 1 can corn kernels, drained, 15 oz.
- 2 tbsp melted butter
- 4 tbsp cream cheese
- 1-2 tbsp honey
- 1/4 tsp salt and pepper more or less depending on taste
Instructions
- Melt butter in pan on medium heat. Add corn kernels, stir to coat with butter. Cook for 10 minutes.
- Stir in salt and pepper and 1 tbsp honey to start until hot and bubbly. Cut cream cheese into small pieces and add to corn.
- Stir until it melts and becomes creamy, approximately 2 minutes. Taste, add more honey if you want it sweeter. Serve
Nutrition
Serving: 1oz | Calories: 110kcal | Carbohydrates: 18g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 128mg | Potassium: 164mg | Fiber: 2g | Sugar: 6g | Vitamin A: 310IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 0.3mg