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Three ears of corn, nestled with their husks on a white plate, await their transformation into buttery perfection. In the background, the butter stands ready to enhance this savory delight. Perfectly cooked corn on the cob is just moments away from the ovens gentle warmth.
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Corn on the Cob in the Oven Recipe

How to cook corn on the cob in the oven at 350 with husks instructions here. An easy way to roast kernels to tender for a healthy side dish
Prep Time10 minutes
Cook Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob, oven
Servings: 6
Author: Justine

Equipment

  • 1 baking sheet

Ingredients

  • 4-8 ears corn on the cob with husks in tact, or frozen cobs wrapped in foil with pat of butter inside
  • 1 bowl water

Instructions

  • Preheat oven to 350. Peel off the first outer layer of the corn husk and discard. Rinse outsides well or submerge in a bowl of water to wet, allow excess to drain off and set on a baking sheet in a single layer.
  • Bake in husks for 40 minutes, turning corn hallway through baking. Remove from oven and let stand 10 minutes.
  • Use a sharp knife to cut the ends off both sides (1.5" or so). Pull back husks, butter and salt before serving.

Nutrition

Serving: 2oz | Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 21mg | Potassium: 162mg | Fiber: 1g | Sugar: 4g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 0.3mg