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–+ servings
Discover how to cook frozen vegetables with this enticing mix of peas, carrots, corn, and green beans—all perfectly combined in one bowl.
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5 from 2 votes

Cooking Frozen Vegetables

How to cook frozen vegetables in Instant Pot, air fryer or boiled so they defrost and get fork tender. Enjoy as a healthy side dish for dinner
Prep Time5 minutes
Cook Time1 minute
Course: Side Dish
Cuisine: American
Keyword: boiled, carrots, frozen, green beans, instant pot, ninja foodi, peas, pressure cooker, steamed, vegetables
Servings: 6
Author: Justine

Equipment

Ingredients

Instructions

  • Pour water and diced mixed and frozen vegetables into your pressure cooker. Close lid and steam valve and set to high pressure for 1 minute with a quick release at the end.
  • Drain water, add butter to melt and salt and pepper to taste before serving.

Video

Nutrition

Serving: 1oz | Calories: 78kcal | Carbohydrates: 16g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 65mg | Potassium: 257mg | Fiber: 5g | Vitamin A: 6161IU | Vitamin C: 13mg | Calcium: 32mg | Iron: 1mg