Go Back Email Link
–+ servings
A package of frozen extra-lean ground beef sits invitingly on a cloth, framed by tempting cheese in the background. Its a perfect choice for those wondering how to cook frozen ground beef into a delicious meal.
Print Recipe
5 from 1 vote

Cooking Frozen Ground Beef Recipe

How to cook frozen ground beef on stove, slow cooker, in microwave or Instant Pot is here. If you forgot to defrost hamburger this will help.
Prep Time5 minutes
Cook Time10 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: frozen ground beef, frozen hamburger, how to cook, microwave, pressure cooker, stove top
Servings: 6
Author: Justine

Equipment

  • 1 pan with lid

Ingredients

Instructions

  • Pour water or broth into pan over medium heat with meat. Cover with a lid to heat and steam.
  • Lift lid and use a spatula every 2 minutes or so to scrape defrosted meat off the outside of the roll. Cover again and continue until all of it has thawed to the middle.
  • Remove lid and move meat around in the pan to cook until there is no more pink. Then remove from heat source, add seasonings and use as taco meat or add into a casserole.

Video

Nutrition

Serving: 1oz | Calories: 192kcal | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 53mg | Potassium: 204mg | Calcium: 15mg | Iron: 1mg