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–+ servings
Experience the vibrant hues of Colored Deviled Eggs, featuring bright pink, orange, green, and purple yolks filled with a sunny yellow egg mixture.
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5 from 1 vote

Colored Deviled Eggs

Colored deviled eggs without the shell, no vinegar is a fun Easter appetizer that tastes the same but are SO much more fun to eat.
Prep Time15 minutes
Cook Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Keyword: colored, deviled eggs, easter, egg whites, rainbow
Servings: 16
Author: Justine

Equipment

  • 4 cups
  • 1 pot to make hard boiled eggs

Ingredients

  • 8 eggs hard boiled
  • 6 drops gel food coloring
  • 6 c water

Deviled Eggs Filling

  • 2 tbsp mayonnaise
  • 1 tbsp mustard
  • 1 tbsp bacon bits or relish
  • 1 pinch salt and pepper to taste

Instructions

  • Cook hard boiled eggs, cool and peel. Slice each one lengthwise in half. Pop cooked yolks out and into a bowl.
  • Use back of fork to crush them into a sandy texture. Add mayo, mustard, and bacon bits, salt and pepper to taste. Spoon mixture into small freezer bag and zip shut. Put into fridge to cool and firm up as you prep.
  • Add a few drops of gel food coloring into a cup with about 1 cup of water in each one. Mix and adjust until color is as deep as you want. Drop 1 egg white into each one and let it sit for about 5 minutes or until it is as deeply colored as you'd like.
  • Set on paper towels to absorb water when whites are colored. Then transfer to an egg plate.
  • Snip edge off of freezer bag and pipe the filling into the egg holes, serve.

Video

Nutrition

Serving: 1oz | Calories: 46kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 67mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg