Coconut Rice Pudding Recipe
Pressure cooker coconut rice pudding is the most delicious dessert you will ever make in your Instant Pot, Ninja Foodi, Crockpot Express or Mealthy! Both gluten free and dairy free.
Servings: 5
Cost: 7
Equipment
Ingredients
- 1 cup white rice long grain, white, uncooked
- 1/2 cup sugar
- 1 cup water
- 1 1/2 tbsp butter
- 13.5 oz coconut milk 1 can, regular not unsweetened
- 1/4 cup milk almond milk for dairy free
- 1 large egg
- 1/4 cup evaporated milk lactose free evaporated milk for dairy free
- 1/2 cup shredded coconut sweetened
Instructions
- Put pressure cooker on saute mode (brown/sear for Crockpot Express), add butter and allow to melt. Then turn pot off.
- Add rice and stir so it is coated. Add coconut milk, regular milk, 1/4 c coconut, water, and sugar. Stir. (if making dairy free use almond milk and coconut evaporated milk alternatives)
- Close pressure cooker lid and seal steam valve. Set to pressure high for 14 minutes.
- Do a quick release when done.
- Remove lid and press saute again.
- Whisk together your evaporated milk and egg in a small bowl. Add a bit of your warm ingredients from the pot into your egg mixture to temper it.
- As soon as the rice pudding is bubbling add half milk/egg mixture and stir gently to combine. Add remaining 1/4 c. coconut, followed by remaining milk/egg mixture. You need to do this quickly so it doesn't burn on the bottom.
- Allow to bubble. Stir gently. Turn pot off immediately and transfer to bowls so it doesn’t continue to cook and enjoy or refrigerate and then eat when cold.
Video
Nutrition
Serving: 3oz | Calories: 476kcal | Carbohydrates: 58g | Protein: 7g | Fat: 25g | Saturated Fat: 21g | Cholesterol: 47mg | Sodium: 100mg | Potassium: 308mg | Fiber: 1g | Sugar: 26g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 3.2mg