Cinnamon Pull Apart Bread Recipe
Apple cinnamon pull apart bread made with refrigerated biscuits is the best breakfast or dessert! Ooey gooey finger food with a slight caramel flavor.
Servings: 10
Equipment
- 1 9x13 pan
Ingredients
- 1 can refrigerated biscuits Grands, or refrigerated cinnamon rolls
- 2 medium apples cored and diced
- 1/4 cup brown sugar
- 1 tbsp butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Finely dice apples and put into a skillet. Add brown sugar, butter, cinnamon and nutmeg. Cook over medium heat until fruit becomes slightly tender. Remove from heat and allow to cool.
- Preheat oven to 350 degrees F
- Open can of biscuits and slice each one in half. Then use palms to flatten out into a thinner circle again.
- Put parchment paper into a loaf pan and line flattened biscuits up in a row.
- Spoon cooked cinnamon apples in between each piece leaving a bit to spoon over the top.
- Bake for 35-40 minutes or until the top is golden brown.
- Take out and allow to cool slightly before serving to pull apart into individual servings.
Video
Nutrition
Serving: 2oz | Calories: 220kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 447mg | Potassium: 150mg | Fiber: 2g | Sugar: 11g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg