Chocolate Cold Foam Recipe
How to make peppermint chocolate cream cold foam homemade is here. Chocolate cold foam cold brew iced coffee is delicious and cheap to make.
Servings: 2
Equipment
- 1 mason jar or glass
- 1 frother
Ingredients
- 1/4 c milk 2% is best
- 1/4 c heavy cream
- 2 tsp cocoa powder
- 2 tbsp malted milk powder
Instructions
- In a mason jar combine all ingredients. Use a milk frother moving up and down in the glass to combine and thicken up for about 20-30 seconds.
- Taste and adjust the amount of extract (we like peppermint) you want in it. Start with 1/8 as it is strong and add a bit more if you want stronger. Thin out with a bit more milk to your liking.
- ** If you want a real deep chocolate flavor use chocolate malted milk, for tamer use the vanilla version.
Nutrition
Serving: 1oz | Calories: 295kcal | Carbohydrates: 14g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 77mg | Sodium: 84mg | Potassium: 264mg | Fiber: 1g | Sugar: 10g | Vitamin A: 998IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 0.4mg