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A close-up of a spoonful of creamy chicken casserole with vegetables, a crumb topping, and hints of comforting chicken pot pie flavor.
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Chicken Pot Pie with Red Lobster Biscuits Recipe

Our easy chicken pot pie with Red Lobster biscuits on the top is delicious! Comfort Food recipe you may have seen on Tik Tok and wanna try.
Prep Time15 minutes
Cook Time40 minutes
Course: Entree
Cuisine: American
Keyword: chicken pot pie, red lobster
Servings: 8
Author: Justine

Equipment

Ingredients

  • 2 cans cream of chicken soup 10.5 oz each
  • 1 cup milk
  • 1 bag frozen vegetables 12 oz.
  • 4 cups chicken precooked, diced
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1/2 cup cheese cheddar, shredded
  • 3/4 cup water cold
  • 3 tbsp butter melted

Instructions

  • Preheat oven to 350. Mix together soup, milk, vegetables and chicken and spread into a 9x13 baking dish. Set aside. 
  • In a separate bowl, combine biscuit mix and cheddar cheese and mix well. Stir in cold water and mix just until dough forms. Add dollops of dough on top of chicken mixture.
  • Bake for 40 minute or until the biscuits in the center of the pan are done, browned and cooked through. 
  • Remove from oven and mix together melted butter and garlic herb seasoning (that comes with the biscuit mix) and use a pastry brush to brush on top of the biscuits. Let stand five minutes before serving. 

Nutrition

Serving: 2oz | Calories: 297kcal | Carbohydrates: 12g | Protein: 16g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 684mg | Potassium: 272mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2266IU | Vitamin C: 5mg | Calcium: 115mg | Iron: 2mg