Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Chicken Pot Pie Puff Pastry Recipe

Chicken pot pie puff pastry in air fryer! Great way to use rotisserie chicken or leftover ham or turkey after the holidays are over.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: chicken, chicken pot pie, hand pies, meat, puff pastry, turnovers
Servings: 8
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 1/2 cup chicken cooked, diced into bite size pieces
  • 1/2 lb puff pastry defrosted and cut into squares, 2 per pastry
  • 1/2 cup vegetables canned, drained or frozen and thawed
  • 1/3 cup cream of chicken
  • Salt and Pepper add a pinch of each, and/or any other spices you like
  • 1 egg whisked

Instructions

  • Put the vegetable mix (from a can or frozen) into a bowl. Add shredded cooked chicken and cream of chicken. Salt and pepper to taste. Mix everything thoroughly and try the filling. If needed, add salt or pepper.
  • Unroll the dough and cut into 4 rectangles. On half of each piece of dough, put 2-3 tbsp fillings. Cover the filling with the second half of the dough, seal the edges with your fingers and also using a fork.
  • Grease the air fryer grate with oil so they don't stick. Place the pies inside, brush with the beaten egg on top. Cut two slits on the surface of the dough so that hot air gets inside and the cake bakes faster from the inside. Bake at 340 F for 7-8 minutes until golden brown.
  • Use a spatula to carefully flip each one over and air fry for about 2 more minutes or until dough is browned, no longer sticky, and insides are warmed.

Video

Nutrition

Serving: 2oz | Calories: 196kcal | Carbohydrates: 15g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 27mg | Sodium: 162mg | Potassium: 67mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 637IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg