Chicken Nugget Dipping Sauce Recipe
Best 4 sweet or spicy chicken nugget dipping sauce recipes are here. Great selection to enjoy with frozen or homemade nuggets.
Servings: 12
Equipment
- 1 pot
Ingredients
- 1/4 cup soy sauce
- 1/2 cup ketchup
- 1/4 cup white vinegar
- 2-3 tbsp cornstarch to thicken
- 2-3 tbsp water
- 1/2 tsp red pepper flakes more or less, 1/2 will make it medium heat
Instructions
- Put a small saucepan over the stovetop on medium/high heat. Whisk together all ingredients except the water and cornstarch (that is to thicken at the end). Heat until it begins to bubble. Taste, adjust heat with more red pepper flakes if you like.
- Start with whisking in a small cup 2 tbsp cornstarch + 2 tbsp water until smooth and pour that into sauce. Allow to bubble and thicken. If you want it thicker do the same with the remaining 1 tbsp cornstarch + water until thicker.
- Remove from heat, it will continue to thicken as it cools as well.
Nutrition
Serving: 1oz | Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 362mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg