Chicken Broth Instant Pot
Here's an easy chicken broth Instant Pot recipe for you! 2 in 1 meal where you can make shredded chicken + homemade chicken broth you can use and store for later.
Servings: 12
Ingredients
- 1 whole chicken cut up into pieces
- 1 onion
- 2 carrots grated, cut into large pieces
- 2 stalks celery cut into large pieces
- 1 head garlic head sliced in half
- 1 bunch parsley
- 1/2 tsp pepper
- 2 bay leaves
- 1/2 tsp thyme
- 1.5 tsp salt
- 7 c water
Instructions
- Cut whole chicken apart into 2 legs, breasts, thighs, wings. Do not debone. Put pcs. into pressure cooker. Then add all vegetables, whole garlic with top sliced off, and parsley into pot.
- Pour in water, then add all spices.
- Put lid on and close steam valve. Set to pressure cook high for 40 minutes.
- When done allow to naturally release steam for 15 minutes. Use a strainer to remove chicken and vegetables from the pot leaving the broth inside.
- Pour broth into mason jars and allow to cool before refrigerating.
- Note: do not fill your pressure cooker pot over the max line inside.
Video
Nutrition
Serving: 2oz | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 314mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2129IU | Vitamin C: 9mg | Calcium: 23mg | Iron: 1mg