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5 from 4 votes

Cherry Pie Filling Dump Cake

You've got to try this easy 3 ingredient cherry pie filling dump cake for dessert! It's so simple to make even your kids can throw it together. This easy dump cake is really moist and packed with dark cherries or any other pie filling flavor you love. Cake mix baking has never been easier!
Prep Time5 minutes
Cook Time35 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: cake, cherry, dessert, dump cake, pie filling
Servings: 10
Author: Justine

Equipment

  • 1 8x8 pan
  • 1 Bowl

Ingredients

  • 1 box cake mix extra moist version, 15 oz.
  • 1 can pie filling 21 oz
  • 2 eggs

Instructions

  • Mix eggs with cake mix to moisten. Gently mix in pie filling so you don't break up the fruit too much.
  • Spray pan, an 8x8 square is the perfect size. Empty dump cake dough into pan.
  • Put into preheated oven at 375 degrees. Bake for about 35 minutes or until middle feels set but still soft. Test with toothpick in center to make sure it is not raw but moist crumbs attached is ideal.
  • Allow to cool in pan so it further stiffens up. Serve!

Video

Nutrition

Serving: 3oz | Calories: 268kcal | Carbohydrates: 58g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 49mg | Sodium: 422mg | Potassium: 69mg | Fiber: 1g | Sugar: 30g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1.5mg