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–+ servings
A wafer being dipped into a vibrant cherry cheesecake dip in a glass bowl.
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5 from 2 votes

Cherry Cheesecake Dip Recipe

4 ingredient cherry cheesecake dip that's great to take to parties as an appetizer or dessert. You can make this no bake dessert dip it in 5 minutes flat and I assure you everyone will love it and ask you for the recipe.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake, cherry, dessert, dip, no bake
Servings: 10
Author: Justine

Equipment

  • 1 pie pan or 8x8
  • 1 Bowl
  • 1 mixer

Ingredients

  • 1 block cream cheese room temperature
  • 7 oz marshmallow creme
  • 1 can cherry pie filling 20 oz
  • 8 oz whipped topping thawed, not frozen
  • 1 graham cracker pie crust premade or make yourself

Instructions

  • Beat together the cream cheese and marshmallow cream until creamy and well blended.
  • Add half the whipped topping and blend on low. Gently fold in the remaining whipped to maintain the light texture.
  • Transfer the filling to a pie plate or small casserole dish if you aren't using a crust, inside graham cracker crust if you do. Spoon cherry pie filling over the top.
  • Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.

Video

Nutrition

Serving: 3oz | Calories: 180kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg