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–+ servings
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5 from 2 votes

Cherry Cheesecake Dip

Here is an easy 4 ingredient cherry cheesecake dip that's great to take to parties as an appetizer or dessert. You can make this no bake dessert dip it in 5 minutes flat and I assure you everyone will love it and ask you for the recipe. Like no bake cheesecake covered in fruit pie filling. Just the best! 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cheesecake, cherry, dessert, dip, no bake
Servings: 10
Author: Justine

Equipment

  • 1 pie pan or 8x8
  • 1 Bowl
  • 1 mixer

Ingredients

  • 1 block cream cheese room temperature
  • 7 oz marshmallow creme
  • 1 can cherry pie filling 20 oz
  • 8 oz whipped topping thawed, not frozen
  • graham cracker pie crust premade or make yourself

Instructions

  • Beat together the cream cheese and marshmallow cream until creamy and well blended.
  • Add half the whipped topping and blend on low. Gently fold in the remaining whipped to maintain the light texture.
  • Transfer the filling to a pie plate or small casserole dish if you aren't using a crust, inside graham cracker crust if you do. Spoon cherry pie filling over the top.
  • Serve with assorted dippers like sugar wafers, graham crackers, and/or Nilla wafers.

Video

Nutrition

Serving: 3oz | Calories: 180kcal | Carbohydrates: 39g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 85mg | Fiber: 1g | Sugar: 18g | Vitamin A: 138IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg