Go Back Email Link
–+ servings
A spoonful of creamy cheesy potato casserole, topped with crispy bacon and herbs.
Print Recipe
5 from 2 votes

Cheesy Potato Casserole Recipe

This cheesy potato casserole recipe is easy to throw together with bacon and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.
Prep Time15 minutes
Cook Time35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: bacon, bake, casserole, cheese, potato
Servings: 8
Author: Justine

Equipment

  • 1 9x9 pan
  • 1 pot
  • 1 pan

Ingredients

  • 3 lbs potatoes russet, peeled and cubed
  • 5 green onions diced
  • 8 oz bacon diced
  • 1/2 c sour cream
  • 1 can cream of chicken or cream of mushroom soup
  • 8 oz cheese cheddar was used, shredded
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  • Preheat oven to 350. Peel and cube potatoes. In a large pot, boil them until just tender (not completely cooked).
  • Drain and set aside. While potatoes are cooking, fry bacon. When the bacon is almost done, drain grease and add onions.
  • Continue cooking until onions are soft. In a mixing bowl, combine sour cream, cream of chicken, cheese, and all seasonings.
  • Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.
  • Place mixture in a greased 9x9 baking dish. Sprinkle remaining bacon and onions on top. Bake for 30-40 minutes or until potatoes are fully cooked.

Video

Nutrition

Serving: 2oz | Calories: 398kcal | Carbohydrates: 26g | Protein: 16g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 952mg | Potassium: 851mg | Fiber: 5g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 283mg | Iron: 6mg