Cheesy Potato Casserole Recipe
This cheesy potato casserole recipe is easy to throw together with bacon and chives too. Serve for breakfast, brunch or dinner and it will surely be a hit.
Servings: 8
Equipment
- 1 9x9 pan
- 1 pot
- 1 pan
Ingredients
- 3 lbs potatoes russet, peeled and cubed
- 5 green onions diced
- 8 oz bacon diced
- 1/2 c sour cream
- 1 can cream of chicken or cream of mushroom soup
- 8 oz cheese cheddar was used, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 350. Peel and cube potatoes. In a large pot, boil them until just tender (not completely cooked).
- Drain and set aside. While potatoes are cooking, fry bacon. When the bacon is almost done, drain grease and add onions.
- Continue cooking until onions are soft. In a mixing bowl, combine sour cream, cream of chicken, cheese, and all seasonings.
- Add 3/4 of the bacon/onion mixture and stir well. Add potatoes to mixture and gently stir until all potatoes are coated.
- Place mixture in a greased 9x9 baking dish. Sprinkle remaining bacon and onions on top. Bake for 30-40 minutes or until potatoes are fully cooked.
Video
Nutrition
Serving: 2oz | Calories: 398kcal | Carbohydrates: 26g | Protein: 16g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 952mg | Potassium: 851mg | Fiber: 5g | Sugar: 1g | Vitamin A: 528IU | Vitamin C: 21mg | Calcium: 283mg | Iron: 6mg