Cheesy Instant Pot Cauliflower Recipe
Easy cheesy Instant Pot cauliflower is a great low carb macaroni and cheese Ninja Foodi pressure cooker side dish everyone loves.
Servings: 5
Equipment
Ingredients
- 1 head cauliflower stem removed, cut into med. size pieces
- 1 cup heavy whipping cream
- 2 oz cream cheese
- 1.5 tsp dijon mustard
- 1.5-2 cup cheese sharp cheddar or a mix of white cheddar and sharp
- 1/2 tsp garlic salt
Instructions
- Put vegetable steamer basket into your Instant Pot and add 1.5 c water too.
- Put med. size pcs. of cauliflower into steamer basket and close lid, and steam valve.
- Set to pressure high for 1 min. Do a quick release and remove basket with cooked cauliflower, set aside. Drain water out of pot.
- Turn pot off, then push saute button.
- Add heavy cream, cream cheese, dijon mustard, garlic salt and stir until it starts to slowly bubble and cream cheese clumps are now smooth.
- Add 1.5 c. shredded cheese and stir until melted, then dump cooked cauliflower into the pot and turn your pot off.
- Gently mix together so sauce is coating all pieces, empty into a bowl to serve so it doesn't continue to cook in your pot and get too soft.
- Enjoy topped with some shredded cheese or as is, add a dash of salt if desired.
Video
Nutrition
Serving: 3oz | Calories: 369kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 113mg | Sodium: 549mg | Potassium: 428mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1190IU | Vitamin C: 55.7mg | Calcium: 312mg | Iron: 0.8mg