Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole baked to perfection with melted cheese and crispy onions, served in a rectangular blue dish on a wooden trivet.

5 from 1 vote

Cheesy Green Bean Casserole Recipe

Easy cheesy green bean casserole with frozen green beans is an easy Thanksgiving side dish recipe with cream of mushroom soup and crispy fried onions.

Prep Time15

Cook Time30

Course: Side Dish

Cuisine: American

Keyword: cheesy, frozen green beans, green bean casserole

Servings:

Author: Justine

Equipment

1 8x8 pan or 9x9
1 Bowl

Ingredients

2 cup frozen green beans
1 cup mushrooms sliced
1 tsp butter
1 can cream of mushroom soup
1/2 cup fried onions divided
1/3 tsp salt and pepper
1 tsp worchestershire sauce
1 cup cheddar cheese

Instructions

Preheat the oven to 360 F. Fry the mushrooms in butter for 5-7 minutes on the stove, stirring occasionally.
Add the frozen green beans to a bowl, as well as the sautéed mushrooms and 1/4 cup of crispy onions. Add shredded cheese (2/3 cup) and mushroom soup.
Mix thoroughly and transfer the mixture to a sprayed square baking dish. Bake for 20 minutes.
Sprinkle on top the remaining cheese and remaining crispy onions on top and bake for another 10 minutes.

Video

Nutrition