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A plate of vegetable stuffing with broccoli, carrots, and bread crumbs sits next to a fork, offering a delightful taste that echoes the flavors of a cheesy chicken broccoli casserole without the meat.
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5 from 1 vote

Cheesy Chicken Stuffing Casserole

Cheesy chicken stuffing casserole recipe with broccoli that is easy to throw together! This is my kids' all time favorite casseroles that's quick to make and inexpensive.
Prep Time10 minutes
Cook Time30 minutes
Total Time30 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: broccoli, casserole, cheese, chicken
Servings: 6
Author: Justine

Equipment

  • 1 9x13 pan

Ingredients

  • 2-3 c chicken precooked, diced
  • 1 c cheddar cheese optional
  • 1 1/2 c water or broth
  • 2 c frozen broccoli florets or cuts, or frozen green beans would work well
  • 1 can cheddar cheese soup
  • 2 c stuffing mix
  • 2 tbsp butter melted

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish with nonstick cooking spray.
  • In a medium bowl, mix together stuffing mix, butter, and water. Set aside to allow the stuffing to absorb the water.
  • In a large bowl, stir together the chicken, soup, and broccoli. Transfer to the casserole dish and make a single layer.
  • Top the chicken mixture with cheese and then the stuffing mix. Bake for 30 minutes or until the stuffing mix is slightly crunchy on top and the edges bubble.
  • Remove, allow to sit for 10 minutes and then serve!

Video

Nutrition

Serving: 4oz | Calories: 536kcal | Carbohydrates: 65g | Protein: 21g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 1554mg | Potassium: 513mg | Fiber: 3g | Sugar: 7g | Vitamin A: 564IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 3mg