1jarjampreserves, apricot, raspberry or jalapeno jam
1cnutscashews, almonds, walnuts
1bunchgrapes
2cstrawberriessmall
1ccherry tomatoes
2minicucumberssliced
1cpicklesmini gherkins
3ccheesewheel of brie sliced, cheddar cubed, bleu cheese crumbles, pepper jack slices
1pkgprosciuttoeach piece rolled or folded
1pkgmini cookiesmacaroons, gingerbread bites during holidays
4sprigsrosemaryfor garnish
1colivesblack and green, drained
Instructions
Use a large wooden board with small white ramekins to hold smaller items. Slice cheeses and brie into pie shaped pieces.
Wash fruits and remove stems, can add small carrot and celery sticks too to lighten the board.
Fill ramekins with items and place in different spots on the board first. Then fill in gaps with other items that will compliment the mains which are fruit and cheeses like crackers etc..
Place small knives next to cheeses to slice. Add toothpicks to small items to pick up easily. Have napkins, appetizer plates and mini plastic fork toothpicks on the side for serving.