Cast Iron Apple Crisp

Scooping vanilla ice cream onto a freshly baked apple crisp in a cast iron skillet brings the delightful aroma of warm spices and fruit, much like a classic cast iron apple crisp.

5 from 2 votes

Cast iron apple crisp is to die for! Tender cinnamon baked apples bubbling in your oven with a oat crumble on top makes the best breakfast or dessert!

Prep Time15

Cook Time55

Course: Breakfast, Dessert

Cuisine: American

Keyword: apple crisp, breakfast, cast iron, dessert

Servings:

Author: Justine

Equipment

1 cast iron skillet

Ingredients

4 apples peeled, cored, diced - we used 2 Fuji 2 Granny Smith
1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 c raisins optional
1 c brown sugar
4 tbsp flour
2 tbsp apple cider or water
crumble
1 stick butter 8 tbsp
2 tbsp sugar
6 tbsp brown sugar
3/4 c flour
1/2 c old fashioned oats not instant

Instructions

Add diced apples and all other ingredients (EXCEPT water/cider) at the top of the recipe card together in a bowl. Fold together so fruit is nice and coated.
Pour this into your cast iron pot or skillet.
In a bowl soften your butter and add all other crumble ingredients. Mix so everything is combined well.
Put this on top of your apples spreading it out as much as possible so it covers as much of the top as you can. Pour your cider or water over the top of everything.
Cover with foil and put into a preheated oven at 400 degrees F. for 45 minutes or until apples are softened to your liking.
Remove foil and turn oven to 425 degrees. Continue cooking for approx 5-8 minutes or until the top is a nice golden brown. Take out, allow to sit for 5 minutes to thicken and serve.

Video

Nutrition