Canned Cinnamon Roll Recipe

5 from 1 vote

Right out of the refrigerated section at the grocery store you can buy a few cans of these and make one of our canned cinnamon roll recipe.

Prep Time15

Cook Time40

Course: Breakfast, Dessert

Cuisine: American

Keyword: cinnamon rolls, pillsbury, recipes

Servings:

Author: The Typical Mom

3 cans cinnamon rolls refrigerated or thawed from frozen for 30 minutes and quartered
1 c melted butter
2 c brown sugar
1 tsp apple pie spice or pumpkin pie spice, optional

Cut each cinnamon roll dough piece into 4 pieces. Melt butter in a cup and stir in brown sugar (and spices if wanted). Preheat oven to 325 degrees F. (optional you can sprinkle crushed nuts first into bottom of bundt pan that has been sprayed with non stick spray - nuts will end up on top when done)
Stack a layer of sliced roll pieces into well sprayed bundt pan. Pour 1/3 of the butter mixture on top. Add another 1/3 of your cut rolls and continue pouring 1/3 of the butter mix on that. Finish with a final layer of dough and remaining butter mix on top.
Bake for 35 minutes or until the dough is fully cooked in middle and the top is starting to brown.
Remove and let cool for 10 minutes on a cooling rack. Place a large plate on top and use pot holders to hold sides of pan and flip over. Lift off pan, can drizzle frosting that came in rolls on top of the whole thing, and then pull apart to enjoy.