Canned Biscuit Recipe with Eggs
Canned biscuit breakfast recipe ideas you can make both sweet and savory with eggs and cheese. From monkey bread, bear claws and more!
Servings: 6
Equipment
- 1 muffin tin
- 1 Bowl
Ingredients
- 1 tube refrigerated biscuits
- 2 eggs
- 1/4 c milk
- 1/3 c cheese
- 2 tbsp bacon bits
- 1/2 c ham precooked and diced
- salt and pepper
Instructions
- Spray muffin pan with non stick spray, separate rolls and flatten each piece in your palm. Push each flattened roll into each muffin hole.
- Beat together with a fork the egg and milk, add a pinch of salt and pepper now if desired. Pour the egg mixture half way full into the pizza dough cup you’ve created. (will fill about 6, if you have 8 you may want to add 1 more egg into the mix)
- Add cubes of ham, bacon, or any additional toppings in at this time including any cheese(s) you want. Bake at 425 degrees for about 12-15 minutes or until egg is set.
- Use a spoon to scoop each one out of the hole.
Video
Nutrition
Serving: 1oz | Calories: 373kcal | Carbohydrates: 38g | Protein: 12g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 969mg | Potassium: 258mg | Fiber: 1g | Sugar: 3g | Vitamin A: 161IU | Calcium: 104mg | Iron: 3mg