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–+ servings
A muffin tin holds six freshly baked golden brown Cake Mix Pumpkin Banana Muffins on a yellow patterned cloth.
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5 from 1 vote

Cake Mix Pumpkin Banana Muffins Recipe

This 4 ingredient cake mix pumpkin banana muffins or bread recipe is so easy to make! Tastes like homemade, fluffy, moist breakfast or dessert
Prep Time5 minutes
Cook Time18 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: banana, cake mix, muffins, pumkin
Servings: 18
Author: Justine

Equipment

  • 1 Bowl
  • 1 muffin tin

Ingredients

  • 1 box pumpkin cake mix 15.25 oz, or spice cake mix
  • 1/3 cup vegetable oil or pumpkin puree (but will make more dense)
  • 3 large eggs at room temperature
  • 5 large bananas overripe, mashed
  • 3/4 cup chocolate chips mini, optional

Instructions

  • Preheat oven to 350 degrees F. Mash bananas and add other ingredients. Gently fold together until well combined but leave small chunks of banana in it.
  • Line pan with muffin papers and fill 3/4 of the way full. Bake for 18-20 minutes just until they bounce back when touched gently in the center.
  • Remove from muffin tin and place on a cooling rack.

Video

Nutrition

Serving: 2oz | Calories: 112kcal | Carbohydrates: 13g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 16mg | Potassium: 127mg | Fiber: 1g | Sugar: 9g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg