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–+ servings
Chocolate banana bread in a parchment-lined loaf pan, fresh out of the oven.
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Cake Mix Chocolate Banana Bread Recipe

Our easy double chocolate banana bread with cake mix is the best ripe bananas recipe with chocolate chips to enjoy for breakfast or dessert.
Prep Time10 minutes
Cook Time45 minutes
Course: Dessert
Cuisine: American
Keyword: banana, bread, chocolate cake mix
Servings: 8
Author: Justine

Equipment

  • 1 Bowl
  • 2 9x5 loaf pans or half recipe to make 1 loaf
  • 1 Parchment paper

Ingredients

  • 1 box chocolate cake mix 15 oz., Devils Food used
  • 4 large eggs
  • 4 large bananas brown, ripe, mashed
  • 3 cups chocolate chips semi sweet

Instructions

  • Preheat oven to 350F. Mix together everything except keep 1 cup chocolate chips aside to put on top.
  • Line 2 loaf pans with parchment paper and divide batter in half between the two.
  • Sprinkle remaining chocolate chips on top of both loaves. Bake for 45 minutes or until toothpick in center comes out mostly clean but with moist crumbs attached.
  • Allow to cool in pan for 5-10 minutes before lifting loaf out with the parchment paper, set on cooling rack to cool before slicing and serving.

Notes

Chocolate Banana Bread Muffins

You can use the same batter to make muffins in a muffin tin. Add paper liners and fill 3/4 of the way full and only bake for 18 minutes or until when lightly touched in the center they spring back. Remove from hot pan and transfer to cooling rack and enjoy.

Nutrition

Serving: 2oz | Calories: 640kcal | Carbohydrates: 111g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 103mg | Sodium: 381mg | Potassium: 278mg | Fiber: 4g | Sugar: 79g | Vitamin A: 330IU | Vitamin C: 6mg | Calcium: 127mg | Iron: 4mg