Cake Mix Banana Pudding Cake
The best cake mix banana pudding cake you'll ever make! Loaded with ripe bananas and a touch of cinnamon this easy cake turns out moist and delicious every time.
Servings: 12
Equipment
- 1 9x13 pan
- 1 Bowl
Ingredients
- 3 bananas 2 very ripe and 1 yellow
- 1 box cake mix yellow
- 1 box banana pudding mix instant
- 1/4 c vegetable oil
- 4 eggs
- 1 c water
- 2 tbsp cinnamon and sugar mixed together, 2/3 sugar 1/3 cinnamon if not already mixed in a package together
Instructions
- Mash your two very ripe bananas.
- Add in your cake mix, instant banana pudding mix, oil, eggs, 1 tsp of your cinnamon/sugar mixture, and water.
- Use a mixer on low to mix until fairly smooth (there will be lumps from the banana.
- Use a knife and slice your yellow (pretty firm) banana into your cake mixture and gently fold them in with a spoon.
- Spray a 9x13" pan with non stick spray and pour your cake mix inside.
- Smooth out so it is evenly distributed.
- Put in the oven at 350 degrees for 35 minutes, do NOT overcook.
- Take out and put on a cooling rack until completely cool (will continue to cook and solidify in pan while cooling).
- Slice and top with some vanilla ice cream and sprinkle of cinnamon/sugar mixture.
Video
Nutrition
Serving: 3oz | Calories: 355kcal | Carbohydrates: 58g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 407mg | Potassium: 224mg | Fiber: 1g | Sugar: 30g | Vitamin A: 265IU | Vitamin C: 2.8mg | Calcium: 151mg | Iron: 1.3mg