Cajun Garlic Butter Sauce
Cajun garlic butter sauce for broccoli or to dip in your seafood shrimp boil is great. Make as spicy or mild as you want the homemade way.
Servings: 12
Equipment
- 1 pan
Ingredients
- 1/2 c butter unsalted
- 6-7 tbsp minced garlic
- 2 tsp garlic powder
- 1/2 tsp salt omit if butter is salted
- 1/4 tsp pepper
- 1/2 tsp cajun seasoning more or less depending on heat level desired
Instructions
- In a small saucepan, saute 2 tbsp butter and minced garlic until garlic softens and starts to turn a light golden color. Add remaining butter, garlic powder, salt, cajun seasonings and pepper into saucepan.
- Stir to combine and cook until butter melts. Taste and adjust heat if you want more. Remove from heat and allow to cool slightly before serving with seafood or veggies.
Video
Nutrition
Serving: 1oz | Calories: 70kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 278IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.1mg