Cabbage and Hamburger Recipe
Simple cabbage and hamburger recipe with cheese is here. Baked in the oven with lean ground beef and tomatoes our family loves.
Servings: 6
Equipment
- 1 9x9 pan
- 1 pot
- 1 pan
Ingredients
- 1/2 head cabbage cubed, enough to cover the bottom of pan in a thick layer.
- water for boiling
- 1 lb. ground beef
- 1 c diced tomatoes or rotel
- 1/2 onion diced
- 1 bell pepper diced
- 1 tsp apple cider vinegar
- 1 tsp sugar
- 1 tsp garlic powder
- 1 c cheddar cheese shredded, optional
- salt and pepper to taste
Instructions
- In a preheated frying pan, fry all of the meat, onions and diced green pepper. As soon as the meat is browned, add all of the tomatoes, vinegar, sugar and seasonings. Stir.
- Fill a pot halfway with water and a pinch of salt over medium high heat until it reaches a consistent boil. Chop the cabbage into large bite size pieces and submerge. Boil for 3-5 minutes or until al dente but softened. Drain.
- Place the cabbage in a baking dish. Place minced meat mixture on top. Cook for 15-18 minutes at 350 F. Add cheese to the top and cook for another 3-4 minutes until melted. Serve with salt and pepper to taste.
Nutrition
Serving: 2oz | Calories: 308kcal | Carbohydrates: 10g | Protein: 19g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 193mg | Potassium: 484mg | Fiber: 3g | Sugar: 5g | Vitamin A: 931IU | Vitamin C: 57mg | Calcium: 193mg | Iron: 2mg