Cabbage and Bacon Recipe
Fried cabbage and bacon recipe with onions is the best vegetable side dish. Use ham if you'd rather in a Dutch Oven on the stovetop.
Servings: 6
Equipment
- 1 dutch oven
Ingredients
- 1 head cabbage cut into 1x1 inch squares
- 6 slices bacon diced
- 1/2 onion diced
- 2 tbsp butter or olive oil
- 1/2 c broth vegetable or chicken are best
- 2 tbsp soy sauce
- 1/2 tsp salt
- 1/2 tsp garlic salt
- 1/2 tsp Old Bay
- 1/4 tsp red pepper flakes if you want a bit of heat
Instructions
- Cut stem off of cabbage and discard, slice in half and then into 1×1 inch cubes. Add into pot and mix together. Set aside.
- I like using a Dutch Oven but you can use a large pot with a lid over medium heat. Add butter or olive oil. Add diced bacon and onions. Cook until bacon is a bit crispy and onions are softened.
- Add cubed cabbage. Cook together for 2-3 minutes. Pour in vegetable broth and all seasonings, stir together. Saute for another 2-3 minutes.
- Cover with a lid, turn heat to low, and cook for 5 minutes or until leaves are as soft as you'd like them to be. Serve immediately for best results.
Video
Nutrition
Serving: 1oz | Calories: 172kcal | Carbohydrates: 11g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 1006mg | Potassium: 331mg | Fiber: 4g | Sugar: 6g | Vitamin A: 344IU | Vitamin C: 56mg | Calcium: 68mg | Iron: 1mg