Butterscotch Haystacks
Easy butterscotch haystacks desserts are perfect Easter nests and so yummy too. A crunchy and creamy peanut butter treat with chocolate eggs in the shape of a bird nest they are a no bake dessert kids can help you make with a delicious butterscotch flavor.
Servings: 16
Equipment
- 1 muffin tin
- 1 Bowl
Ingredients
- 4 c chow mein noodles crunchy, in bag
- 1 c peanut butter creamy
- 1 bag butterscotch chips
- 24 chocolate eggs 3 per haystack
Instructions
- Melt peanut butter and butterscotch chips in microwave safe bowl in 30 second intervals stirring in between times, until creamy. May take 2-3 30 second intervals.
- Add crunchy noodles to a bowl and pour peanut butter mixture on top. Mix well.
- Spoon into muffin tin that has been sprayed with nonstick spray, should make 16 total. Use finger or spoon to make a divot in the middle of each ones so eggs fit.
- Allow to cool and harden for about an hour or so. Can put in fridge to harden faster.
- Pop out of tins and add chocolate eggs. Can easily half this recipe and make just 8 if desired.
Video
Nutrition
Serving: 3oz | Calories: 313kcal | Carbohydrates: 45g | Protein: 12g | Fat: 9g | Saturated Fat: 1g | Sodium: 445mg | Potassium: 104mg | Fiber: 4g | Sugar: 3g | Vitamin A: 5IU | Calcium: 10mg | Iron: 2.2mg