Brunch Menu Ideas
Easy brunch menu ideas on a budget for a crowd you can make for the holidays, Mother's Day or a baby shower. Cheap breakfast and lunch recipes that can be made quick for your guests.
Servings: 10
Equipment
Ingredients
- 3 cans refrigerated biscuits
- 1/2 c butter melted
- 1 c sugar
- 1 c brown sugar
- 2 tbsp cinnamon
- 1/2 c walnuts crushed, optional
Instructions
- Preheat oven to 325 degrees F and spray inside of your bundt pan with non stick spray. Cut all the biscuits into quarters. In a bowl combine your sugar and cinnamon, mix. Sprinkle nuts into bottom of bundt pan if desired.
- Dip each biscuit piece into the cinnamon mixture and into your pan. Do this until no pieces remain. Melt your butter and brown sugar in the microwave so sugar dissolves.
- Pour this brown sugar mixture over your biscuits. Put pan into the oven for 30-35 minutes or until top is golden brown.
- Remove and allow to cool for at least 5 minutes. Put a plate on top of bundt pan and gently flip over so it slides out.
- You can melt a tub of frosting and pour over the top before serving if desired. Pick apart for serving.
Nutrition
Serving: 2oz | Calories: 790kcal | Carbohydrates: 111g | Protein: 10g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 1385mg | Potassium: 376mg | Fiber: 3g | Sugar: 46g | Vitamin A: 292IU | Vitamin C: 0.1mg | Calcium: 111mg | Iron: 5mg