Braised Beef Tips Recipe

Close-up of braised beef tips stew with succulent chunks of beef, garnished with green onions, in a rich dark brown sauce gracefully cradled by a black ladle.

5 from 1 vote

Easy braised beef tips recipe on the stove with gravy is packed with flavor. Fall apart stew meat or chuck roast bite size pieces with red wine or broth

Prep Time15

Cook Time2

Course: Entree

Cuisine: American, Chinese

Keyword: beef tips, braised, dutch oven

Servings:

Author: Justine

Equipment

1 dutch oven or deep pot
1 cutting board and knife

Ingredients

2 lbs. beef tips or large beef roast cut into bite size pieces
2 tbsp vegetable oil
1 small onion duced
3 tbsp minced garlic
1 tbsp ginger grated
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 tsp five spice powder
4 cup beef broth or can use 1 cup red wine and rest broth

Instructions

In a large pot, heat vegetable oil over medium-high heat. Add beef chunks and brown on all sides. Remove beef and set aside. In the same pot, sauté diced onion, minced garlic, and grated ginger until aromatic.
Return the browned beef to the pot. Add soy sauce, oyster sauce, brown sugar, and five-spice powder. Stir to coat the beef. Pour in the beef broth, bring to a simmer, then reduce heat to low. Cover and let it braise for about 1.5 to 2 hours, or until the beef is tender.
Serve the braised beef over a bed of noodles, cooked to al dente separately. Garnish with chopped green onions and/or sesame seeds if desired.

Nutrition