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5 from 2 votes

Bourbon Glazed Ham

Best oven baked bourbon glazed ham that's to die for! Perfect meal for Easter, Christmas, or year round for your family.
Prep Time15 minutes
Cook Time2 hours 30 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: baked, cooked, glaze, ham, oven
Servings: 18
Author: Justine

Equipment

Ingredients

  • 8-10 lb ham bone in, cooked
  • 1 c brown sugar
  • 1/4 c bourbon or other liquid
  • 1 tbsp molasses
  • 1 tbsp ground mustard ground, dry

Instructions

  • Preheat oven to 325 degrees F
  • Place ham on a rack inside a roasting pan. Brush top with 2 tbsp of bourbon or liquid of your choice
  • Bake for 2 hours
  • In a bowl stir together brown sugar, molasses, ground mustard and remaining bourbon.
  • Remove ham from oven and brush this mixture over the top of your ham.
  • Return to the oven and bake for another 30 minutes or until it is 140 degrees F internally.
  • Allow meat to rest for 15 minutes before slicing.

Video

Nutrition

Serving: 2oz | Calories: 550kcal | Carbohydrates: 13g | Protein: 44g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 125mg | Sodium: 2397mg | Potassium: 616mg | Fiber: 1g | Sugar: 13g | Calcium: 28mg | Iron: 2mg