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4.86 from 21 votes

Boneless Skinless Chicken Thighs Crockpot

Making boneless skinless chicken thighs Crockpot style has never been easier. With this easy homemade sauce or barbecue requires little prep.
Prep Time10 minutes
Cook Time3 hours
Course: Entree, Main Course
Cuisine: American
Keyword: boneless skinless, chicken thighs, crockpot, peach, slow cooker
Servings: 4
Author: Justine

Equipment

  • 1 slow cooker

Ingredients

  • 6 chicken thighs boneless skinless
  • 1 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 tsp poultry seasoning
  • 1/2 c barbecue sauce
  • 1/2 c jam peach was used, orange is great too
  • 1/2 c chicken broth
  • 1 tbsp Worcestershire sauce

Instructions

  • Place thighs into crock, season with salt, cayenne and poultry seasoning on top.
  • In a small bowl whisk together bbq sauce and your jam, then add chicken broth and Worch. sauce. Pour this over the chicken.
  • Close lid and heat on high for 3 hours. Could use low for 5-6 until thickest part of chicken is 165 degrees F. Longer you cook the more it will fall apart and become shredded chicken.

Nutrition

Serving: 2oz | Calories: 558kcal | Carbohydrates: 46g | Protein: 28g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 1242mg | Potassium: 529mg | Fiber: 1g | Sugar: 33g | Vitamin A: 333IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 2mg