Bone Broth Recipe Instant Pot
Easy bone broth recipe Instant Pot style. Using a pressure cooker you can use bone marrow to make homemade beef stock to use in recipes.
Servings: 12
Equipment
- 1 pressure cooker
Ingredients
- 2-3 lbs bone marrow beef
- 1/2 onion sliced
- 3 tbsp minced garlic
- 2 carrots peeled and cut into large chunks, optional
- 2 stalks celery cut into large chunks, optional
- 1 tsp basil
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 8 c water
- 2 tbsp apple cider vinegar
- How to can
Instructions
- Place onions on bottom with bone marrow on top. Throw in large chunks of vegetables if you wish, adds more flavor.
- Sprinkle in garlic, apple cider vinegar and all spices. Pour in water.
- Seal lid and steam valve and set to high pressure for 90 minutes followed by a natural release.
- Put a metal strainer inside a large pot in the sink. Use pot holders to lift inner liner of pressure cooker out and pour into the strainer so the pot catches the liquid.
- You could collect the bone marrow and put into a jar for spreading on toast, or throw everything in the strainer away.
- Pour liquid in your pot into large mason jars. Set on countertop until completely cooled with the tops off.
- Set into fridge, covered, when cooled for a few hours. Take out and use a spoon to scoop and discard the layer of fat at the top. Seal tight and use within 4 days.
Video
Nutrition
Serving: 1oz | Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 117mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1763IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg