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A hand with red nail polish holds a mini blueberry cupcake adorned with white frosting and a fresh blueberry on top. Other cupcakes, scattered blueberries, and hints of blueberry pie filling create a tempting backdrop on a white plate and wooden surface.
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5 from 2 votes

Blueberry Pie Filling Dump Cake

3 ingredient blueberry pie filling dump cake cupcakes are fun and delicious! The perfect little dessert bite that takes just 5 minutes to make and takes less than 15 minutes to bake to perfection.
Prep Time5 minutes
Cook Time14 minutes
Total Time19 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberry, bundt cake, cupcakes, dump, muffins, pie
Servings: 24
Author: Justine

Equipment

Ingredients

Instructions

  • In a bowl mix together cake mix and eggs, then add can of pie filling and fold together gently until all (or most, there will be specks left) cake mix is combined well.
  • Use cupcake liners or spray your pan with non stick spray and preheat your oven to 350 degrees.
  • Fill your muffin cups 3/4 full and bake for 14 minutes for mini cupcakes or 18-20 minutes for regular size cupcakes....or until top springs back when you touch them gently.
  • Enjoy!

Video

Nutrition

Serving: 3oz | Calories: 109kcal | Carbohydrates: 24g | Protein: 1g | Cholesterol: 13mg | Sodium: 173mg | Potassium: 26mg | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.4mg | Calcium: 48mg | Iron: 0.6mg