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A hand holding a mug filled with a baked blueberry muffin in a mug cake, revealing juicy blueberries inside.
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4.91 from 11 votes

Blueberry Muffin in a Mug Recipe

Easy blueberry muffin in a mug recipe is so good and a great way to make breakfast in the microwave in 2 minutes for one person. You don't have to share!
Prep Time3 minutes
Cook Time2 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: blueberry, muffin, mug, mug cake
Servings: 1
Author: Justine

Equipment

  • 1 large mug

Ingredients

  • 1/3 cup all purpose flour all purpose
  • 1 tbsp brown sugar
  • 2.5 tbsp sugar
  • 1/4 tsp baking powder
  • 2 tbsp butter salted, melted
  • 1/2 tsp vanilla
  • 1/4 cup milk 2% or whole
  • 1/4 cup blueberries frozen or fresh

Instructions

  • In a small dish melt your butter in the microwave for 30 seconds.
  • In your mug stir together the flour, sugar, brown sugar, and baking powder well.
  • Pour in your melted butter, milk, and vanilla and stir so you have batter and no powder is left.
  • Gently fold in your blueberries.
  • Put into the microwave for 2 minutes. Eat immediately for best results!

Video

Nutrition

Serving: 3oz | Calories: 583kcal | Carbohydrates: 83g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 235mg | Potassium: 251mg | Fiber: 2g | Sugar: 49g | Vitamin A: 809IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 2mg