Blueberry Muffin in a Mug
Easy blueberry muffin in a mug recipe is so good and a great way to make breakfast in the microwave in 2 minutes for one person. You don't have to share!
Servings: 1
Equipment
Ingredients
- 1/3 c flour all purpose
- 1 tbsp brown sugar
- 2.5 tbsp sugar
- 1/4 tsp baking powder
- 2 tbsp butter salted, melted
- 1/2 tsp vanilla
- 1/4 c milk 2% or whole
- 1/4 c blueberries fresh is best
Instructions
- In a small dish melt your butter in the microwave for 30 seconds.
- In your mug stir together the flour, sugar, brown sugar, and baking powder well.
- Pour in your melted butter, milk, and vanilla and stir so you have batter and no powder is left.
- Gently fold in your fresh blueberries.
- Put into the microwave for 2 minutes. Eat immediately for best results!
Video
Nutrition
Serving: 3oz | Calories: 583kcal | Carbohydrates: 83g | Protein: 7g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 67mg | Sodium: 235mg | Potassium: 251mg | Fiber: 2g | Sugar: 49g | Vitamin A: 809IU | Vitamin C: 4mg | Calcium: 123mg | Iron: 2mg