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–+ servings
A bowl of blue cheese coleslaw with cabbage and herbs sits ready to enjoy, accompanied by a wooden fork, fresh lemons, and crisp celery on the side.
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5 from 1 vote

Blue Cheese Coleslaw Recipe

Easy blue cheese coleslaw recipe that's a cheap cabbage side dish, perfect served at a barbecue or potluck with homemade cole slaw dressing.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: blue cheese, cabbage, cole slaw, homemade
Servings: 8
Author: Justine

Equipment

  • 1 Bowl
  • 1 knife
  • 1 cutting board

Ingredients

  • 16 oz cole slaw mix
  • 6 stalks celery diced
  • 4 large green onions diced
  • 1/2 cup bleu cheese

Blue Cheese Coleslaw Dressing

  • 1/2 cup mayonnaise best foods is better than miracle whip
  • 2 medium lemons juiced, 1.5 tbsp or so
  • 1 tbsp sugar white
  • 1 tbsp vinegar
  • 1/4 tsp salt and pepper to taste
  • 1/2 cup blue cheese crumbled into small pieces

Instructions

  • In a large bowl, mix together the first 3 vegetables for the coleslaw (leave bleu cheese aside). In a jar or bowl, whisk together all of the ingredients for your dressing until smooth.
  • Pour the dressing over the coleslaw and toss to coat. Gently fold in the additional 1/2 cup bleu cheese chunks. Cover and refrigerate for an hour before serving for best results.

Video

Nutrition

Serving: 1oz | Calories: 183kcal | Carbohydrates: 8g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 319mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 394IU | Vitamin C: 37mg | Calcium: 136mg | Iron: 1mg