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–+ servings
Three lemon Bisquick muffins stacked, powdered sugar dusted on top, with a bite taken from the top muffin. A fresh lemon slice lingers in the background.
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5 from 6 votes

Bisquick Muffins Recipe

Bisquick muffins can be made with blueberries, chocolate chips or lemon like we did here. Fluffy, easy and quick to throw together and bake.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bisquick, lemon, muffins, pancakes
Servings: 12
Author: Justine

Equipment

Ingredients

  • 2 cup bisquick regular in yellow box is better than Heart Healthy type
  • 1 large egg
  • 1/3 cup sugar
  • 2/3 cup milk whole or 2%
  • 2 tbsp vegetable oil
  • 3 tsp lemon juice for lemon muffins
  • 1 tbsp lemon zest for lemon muffins
  • 3/4 cup blueberries (optional) fresh is best for blueberry muffins - or you could add 1/2 cup mini chocolate chips instead

Instructions

  • Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
  • Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
  • Spray muffin pan or use liners. Fill 3/4 of the way full (will make 12-15 muffins).
  • Bake for about 15 - 18 minutes or until top springs back when touched gently in the middle with your finger, toothpick comes out clean.
  • Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.

Video

Nutrition

Serving: 2oz | Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 260mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg