Go Back Email Link
–+ servings
Print Recipe
5 from 6 votes

Bisquick Muffins

Bisquick muffins can be made with blueberries, chocolate chips or lemon like we did here. Fluffy, easy and quick to throw together and bake.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: bisquick, lemon, muffins, pancakes
Servings: 12
Author: Justine

Equipment

  • 1 muffin tin
  • 1 Bowl

Ingredients

  • 2 c bisquick
  • 1 egg
  • 1/3 c sugar
  • 2/3 c milk
  • 2 tbsp vegetable oil
  • flavors
  • 3 tsp lemon juice for lemon muffins
  • 1 tbsp lemon zest for lemon muffins
  • 3/4 c blueberries fresh or frozen for blueberry muffins

Instructions

  • Preheat oven to 350 degrees F. In a large bowl mix all ingredients, then decide which type of fruit flavor you'd like.
  • Add lemon juice and zest for lemon bisquick muffins or whole berries for another version.
  • Spray muffin pan or use liners. Fill 3/4 of the way full - will make 12-15 muffins.
  • Bake for about 15 minutes or until top springs back when touched gently in the middle with your finger.
  • Remove from muffin pan and place on cooling rack. Shake powdered sugar on top for added sweetness and enjoy.

Video

Nutrition

Serving: 2oz | Calories: 91kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 260mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg