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A hand holds a bitten cheddar biscuit, with a Jiffy Mix box adding a tantalizing promise of more flaky treats in the background.
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Biscuits with Jiffy Mix Recipe

Easy cheddar bay biscuits with Jiffy mix recipe hack is here! How to make baking mix fluffy with cheese and Old Bay pop of flavor.
Prep Time10 minutes
Cook Time8 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: biscuits, cheddar, jiffy
Servings: 12
Author: Justine

Equipment

  • 1 baking sheet
  • 1 Bowl

Ingredients

  • 2 cup Jiffy baking mix
  • 2/3 cup cheese shredded cheddar
  • 2/3 cup milk whole or 2% best
  • 1/4 cup butter
  • 1/4 tsp old bay or paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • Preheat oven to 425 and lightly grease a baking sheet with nonstick cooking spray. Set aside.
  • In a mixing bowl, add baking mix and cheese and mix well. Stir in milk and mix until combined. Using a 2 tablespoon portion scoop, scoop batter onto prepared baking sheet, keeping the biscuits about 2" apart.
  • Bake 8-10 minutes or until bottom is golden brown. Remove from oven and mix together melted butter and spices. Using a pastry brush, generously brush the biscuits with butter and serve immediately.

Nutrition

Serving: 1oz | Calories: 68kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 77mg | Potassium: 28mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 0.02mg | Calcium: 63mg | Iron: 0.03mg