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A collage of images showcases the best muffin recipes with blueberry muffin batter, a variety of freshly baked muffins, golden-brown bread loaves, plump fresh blueberries, and perfectly baked muffins nestled in liners.
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5 from 1 vote

Best Muffin Recipes

The best muffin recipes that are moist with fruit, pumpkin or coconut like this one here. Unique muffins that are easy to make.
Prep Time10 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: blueberry, coconut, muffins
Servings: 12
Author: Justine

Equipment

  • 1 muffin tin

Ingredients

  • 2 c all purpose flour
  • 1/2 c sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 c milk or almond milk for dairy free
  • 1/4 c oil
  • 1 egg
  • 6 oz sweetened condensed milk
  • 1.5 c coconut sweetened

Instructions

  • Preheat oven to 375 degrees F.I n a bowl mix wet ingredients together. Then fold in condensed milk. In another bowl baking powder, flour and salt together.
  • Slowly mix dry into the wet ingredients until smooth. Then fold in shredded sweetened coconut into the batter. Fill muffin cups with liners 3/4 of the way full and bake for about 18-20 minutes or until toothpick comes out mostly clean with crumbs attached.
  • Or you can gently touch in the center of one and if it bounces back take out immediately. Allow to cool in pan about 5 minutes and then remove from hot pan and set on cooling rack so they don't continue to cook and dry out.

Video

Nutrition

Serving: 1oz | Calories: 245kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 81mg | Potassium: 206mg | Fiber: 1g | Sugar: 17g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 1mg