BBQ Meatloaf Recipe
This is the best bbq meatloaf recipe with breadcrumbs, ground beef, onion soup mix. Eggless with barbecue sauce in the mix and glazed on top.
Servings: 5
Equipment
- 1 9x5 loaf pan
- 1 Bowl
Ingredients
- 1.5 pounds ground beef 80/20 is best, could use 2 lbs max
- 1 packet onion soup mix
- 3/4 cup fried onions canned, French's used, crushed but measured uncrushed
- 1/3 cup Italian breadcrumbs
- 1 cup bbq sauce 1/2 inside mix and 1/2 spread on top
Instructions
- Preheat your oven to 400 degrees F. Mix together everything in a bowl, leaving 1/2 cup of bbq sauce to the side to spread on top near the end.
- Dump meatloaf mixture in your pan and cover with aluminum foil. Bake for 30 minutes.
- Remove the foil and spread remaining barbecue sauce on the top. Continue baking with the foil removed for 20 minutes to caramelize. Remove once internal temp reaches 165 degrees F.
- Allow to cool in the pan for 5 minutes before slicing. Serve with mashed potatoes!
Nutrition
Serving: 2oz | Calories: 551kcal | Carbohydrates: 38g | Protein: 26g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 97mg | Sodium: 1500mg | Potassium: 576mg | Fiber: 1g | Sugar: 20g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 4mg