Banana S'Mores

5 from 2 votes

Banana s'mores on the grill is an easy bbq dessert to make after your dinner is done cooking. Grilled bananas in their skins can be served up as is and enjoyed with marshmallows and chocolate.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Keyword: banana, bbq, grilled, smores

Servings:

Author: Justine

Equipment

1 grill
1 knife

Ingredients

4 bananas yellow with just a touch of brown
1/2 c chocolate chips
1 c mini marshmallows

Instructions

Just slice the banana lengthwise and squeeze the ends so that it opens up a bit more for the fillings. It is best to find ones that are already slightly brown and softer to do this.
Push the chocolate chips down into the bottom of the bananas. Push small marshmallows down on top of those. If you are a nut lover then put a layer of crushed peanuts, walnuts, or almonds in between or on top.
Put on the BBQ after your meats are done. That way the heat has died down, no flames, and coals are white. Wait until they get really warm and start to brown...and everything melts.
To keep them set up straight and not falling over you can make a sort of boat out of aluminum foil, wrap the banana in foil (but it won't get the top brown that way) if you want or use a small 8x8 pan.
Serve right in the peel with a fork to enjoy.

Nutrition