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–+ servings
A slice of banana cake topped with a scoop of vanilla ice cream rests elegantly on a white square plate, evoking the comforting flavors of banana pudding.
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5 from 1 vote

Banana Pudding Cake with Cake Mix Recipe

The best cake mix banana pudding cake you'll ever make! Loaded with ripe bananas and a touch of cinnamon this easy cake turns out moist and delicious every time.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: banana, cake, easy, pudding
Servings: 12
Author: Justine

Equipment

  • 1 9x13 pan
  • 1 Bowl

Ingredients

  • 3 large bananas 2 very ripe and 1 yellow
  • 1 box cake mix yellow used
  • 1 box instant pudding banana flavor used
  • 1/4 cup vegetable oil
  • 4 large eggs
  • 1 cup water

Instructions

  • Mash your two very ripe bananas.
  • Add in your cake mix, instant banana pudding mix, oil, eggs, 1 tsp of your cinnamon/sugar mixture, and water. 
  • Use a mixer on low to mix until fairly smooth (there will be lumps from the banana.
  • Use a knife and slice your yellow (pretty firm) banana into your cake mixture and gently fold them in with a spoon.
  • Spray a 9x13" pan with non stick spray and pour your cake mix inside.
  • Smooth out so it is evenly distributed.
  • Put in the oven at 350 degrees for 35 minutes, do NOT overcook.
  • Take out and put on a cooling rack until completely cool (will continue to cook and solidify in pan while cooling).
  • Slice and top with some vanilla ice cream and sprinkle of cinnamon/sugar mixture.

Video

Nutrition

Serving: 3oz | Calories: 355kcal | Carbohydrates: 58g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 71mg | Sodium: 407mg | Potassium: 224mg | Fiber: 1g | Sugar: 30g | Vitamin A: 265IU | Vitamin C: 2.8mg | Calcium: 151mg | Iron: 1.3mg